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Chimichurri
Chimichurri Is perfect for marinating, dipping, and dressing pretty much everything! You'll wonder how you lived without it!
Course
Sauce
Cuisine
Latin American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
100
kcal
Author
April Woods
Ingredients
2
cups
cilantro leaves
stems removed - approximately 1 bunch
2
cups
parsley leaves
stems removed - approximately 1 bunch
1
teaspoon
salt
2
cloves
garlic
peeled
1/2
cup
olive oil
1/2
cup
fresh lime juice - approximately 3 limes
3
tablespoons
capers
Instructions
Add everything except capers to your blender (or you could use a stick blender), and pulse until smooth.
Stir in capers (so they stay whole), and store in the refrigerator. This can be used right away but it best after 24 hours so the flavors can marry.
Enjoy!
Nutrition
Calories:
100
kcal