Gingerbread cookie doughprepared (I used pre-made refrigerated cookie dough)
6ouncesvanilla flavored coatingmelted (or white chocolate chips)
sprinkles
Instructions
Roll cookie dough into a 5"x 8" rectangle and using a large knife or pizza cutter, slice the dough into about 32 equal pieces.
Place on a cookie sheet or preheated baking stone and bake according to package/recipe directions. You will want to cook on the longer side of done so the cookies hold their shape for dipping.
Allow cookies to cool on a rack for several minutes, then dip ends in vanilla coating and cover in sprinkles.
Refrigerate briefly to set coating and enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.