This roasted carrots recipe is one of my family’s absolute favorites. Just roasted carrots, garlic, and butter make delicious easy oven baked carrots.
Carrots - 1 bag of whole carrots per baking sheet
or 1 large bag of baby carrots
Butter - 1/2 cup per tray
melted (use clarified butter or ghee if you're dairy free)
Rinse carrots well, and remove icky ends. Slice into halves or thirds (if you're using whole carrots).
Spread over baking sheet in a single layer, and drizzle with melted butter. Toss to coat.
Sprinkle liberally with garlic salt and bake on middle rack of oven at 425 degrees for approximately 30 minutes, until they are tender to your liking.
Serve and enjoy!
Roasted Carrots https://www.mamalovesfood.com/roasted-carrots/