Happy Taco Tuesday! This Really Really Easy Taquitos recipe is a partnered effort with Mirum and Mission Tortillas. All recipes and opinions are my own.
large flour tortillas
drained (12.5 ounce) -or- 2 cups cooked shredded chicken
shredded Mexican/Fiesta blend cheese
optional: olive oil
In a bowl, mix together chicken, cheese, and taco seasoning.
Cut each tortilla in half, then starting at the wide end, make a line of meat/cheese.
Roll tightly and set on a parchment lined baking sheet.
Spray or baste with olive oil (this is optional, but it will help them brown), and bake at 350 degrees for about 20 minutes or until browned and cooked through.
Cut in half and serve with Cilantro Garlic Sauce or Restaurant Style Roasted Tomato and Garlic Salsa.