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Bacon Wrapped Pretzels
This is a sponsored post written by mBacon Wrapped Pretzels are the perfect treat for gifting and eating!e on behalf of Tyson Foods, Inc. All opinions are entirely my own.
Course
Snack
Cuisine
American
Keyword
bacon wrapped pretzels
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
40
minutes
minutes
Servings
4
Calories
100
kcal
Author
April Woods
Ingredients
Thick cut bacon
we used Applewood Smoked Wright Brand Bacon
Salted pretzel rods
Dark brown sugar
Instructions
Wrap pretzels in bacon, then sprinkle them lightly with brown sugar.
Place on a parchment lined baking sheet and put into a cold oven.
Turn oven to 250 degrees and allow pretzels to cook for 2 - 2 1/2 hours (depending on how crispy you want them).
Remove from oven and *carefully* place on a cooling rack (they will be limp at first), let the excess oil drip off and allow them to cool and set.
ENJOY!
Nutrition
Calories:
100
kcal