Pico de Gallo here's my recipe, or you can purchase it pre-made at the market
Balsamic vinegar reduction/glaze
optional: baby spinach leaves
Place the tilapia filets on a parchment lined baking sheet and drizzle with olive oil, then dust with seasoned salt. Bake at 375 degrees for 15 - 20 minutes, until cooked through and flaky when pierced with a fork.
Layer ingredients as follows: spinach (optional), tilapia, pico de gallo (lots!).
Drizzle generously with balsamic glaze.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Roasted Tilapia with Bruschetta Topping https://www.mamalovesfood.com/roasted-tilapia-with-bruschetta-topping