1/2teaspoonsaltmore to taste if you're using unsalted butter
optional garnish: green onion, chives, sesame seeds
In a large skillet, melt butter on high heat. Add garlic powder, salt, and honey. Stir and mix ingredients well.
When pan is very hot (not quite screaming, but close) and the honey butter mixture is starting to bubble, add shrimp.
Cook about 5 minutes until shrimp is totally pink and opaque, and you see no more grey bits.
If your shrimp released a lot of liquid (this sometimes happens when using previously frozen shrimp), you can remove it to a bowl and simmer the sauce down to your desired consistency. Pour sauce over shrimp to serve, and garnish with green onion or chives.