Key Lime Pie
Key Lime Pie is the ultimate summer dessert recipe. Sweet, tart, light and refreshing; don't let Labor Day come and go without making one!
key lime juice
or as little as 1/2 cup if you prefer less tartness - you can use regular lime juice in a pinch too!
cans sweetened condensed milk
14 ounce cans
graham cracker pie crust
9" if you want an overfilled pie like the one pictured, or 11" if you're planning to do a meringue on top
optional garnish: whipped cream
Combine key lime juice, sweetened condensed milk and eggs in a bowl and beat with an electric mixer until the ingredients are well blended.
Pour into pie crust and bake at 375 degrees for 25 - 30 minutes.
Allow to cool, garnish with whipped cream, & ENJOY!
Calories are automatically generated. For best results calculate based on your exact ingredients.
Key Lime Pie https://www.mamalovesfood.com/key-lime-pie