In a large bowl, mix the shredded chicken, 1/2 cup of salsa and about 1 cup of the shredded cheese until thoroughly combined.
Pour one bag of tortilla chips into your large skillet or roasting pan, then place about half the chicken mixture over it and give a little toss to evenly incorporate. Sprinkle 1 cup shredded cheese over top.
Repeat step 2.
Bake on center/low oven rack at 425 degrees for 10 -12 minutes until cheese is bubbly and chips are browning.
Top with jalapenos and enjoy!
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