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Chocolate Mug Cake
Chocolate Mug Cake is a really simple, really delicious recipe made in the microwave using ingredients you probably already have in your pantry!
Course
Dessert
Cuisine
American
Keyword
chocolate mug cake
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
7
minutes
minutes
Servings
2
Calories
400
kcal
Author
April Woods
Ingredients
1/2
cup
powdered sugar
1/2
cup
dark cocoa powder
2
tablespoons
butter
room temperature
1
teaspoon
heavy cream
1
large egg
optional toppings: powdered sugar
vanilla ice cream, whipped cream, strawberries
Instructions
Add all ingredients to a large mug and whisk with a fork until batter forms.
Microwave on high for 90 seconds, until toothpick or fork comes out clean.
Top as desired and ENJOY!
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
400
kcal