Honey Sriracha Chicken
This Sweet Sriracha Grilled Chicken recipe combines the complimentary flavors of honey and sriracha to make a delicious grill sauce.
Whisk together the butter, sriracha, and honey. Taste and adjust as necessary. Remember, the flavors will mellow on the grill. As written, this is not a spicy dish. Set sauce aside.
Bring your grill up to medium heat, between 350 and 400 degrees.
Place chicken on the grill, baste with sauce, then turn and baste the other side. Cover grill.
Continue to flip and baste about every three minutes (covering in between) until chicken reaches an internal temperature of 160 degrees F and all sauce is used.
Allow chicken to rest about 5 minutes, then enjoy!
Honey Sriracha Chicken https://www.mamalovesfood.com/honey-sriracha-chicken/