Fresh spinach and/or arugulaI like a mix of the two!
Instructions
Layer ingredients into mason jars in the order listed (begin with dressing - here's the link to my favorite balsamic dressing!), in the desired amounts.
Seal tightly with a lid and store in the refrigerator.
When you're ready to eat, check and make sure your jar is sealed tightly, then give it a good shake to distribute the dressing evenly.
Eat directly from the jar, or pour into a bowl.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.