Confession – I’ve made this Instant Pot Cabbage Soup three times in the last two weeks. It’s really good, really filling, and really healthy. The perfect combination!
1 - 1.5
for browning meat
can diced tomatoes
14 ounces not drained
can green beans
14 ounces drained
can plain tomato sauce
large russet potatoes
2 - 3
beef bouillon cubes
or we used Better than Bouillon during the live show
small/medium head of cabbage
to cover meat and vegetables
Turn instant pot to saute mode and brown the stew meat with a small amount of olive oil.
Add the rest of the ingredients except the cabbage and water.
Stir everything up, and add enough water to cover the meat and vegetables. Make sure there's still some room at the top to eventually stir in cabbage.
Cover the soup and turn instant pot to manual mode for 45 minutes.
When timer is done, pressure release quickly or naturally (it's not generally recommended to QR with soups, so be very careful if you do, it may splatter.)
Stir in the cabbage, and cover for an additional 5 minutes.
Cabbage Soup https://www.mamalovesfood.com/cabbage-soup/