ROAST ASPARAGUS
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Roasted Asparagus

Roasted asparagus is so simple to make and is both healthy and delicious. Oven roasted asparagus is a great addition to almost any meal!
Course Side Dish
Cuisine American
Keyword roasted asparagus
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 spears
Calories 23kcal
Author April Woods

Ingredients

  • fresh asparagus
  • olive oil
  • basic spice rub or Montreal Steak Seasoning (or other basic seasoning or rub you love!)
  • salt
  • optional: Hollandaise Sauce

Instructions

  • Rinse asparagus and cut about half an inch off the ends.
  • Place in an oven safe dish and drizzle lightly with olive oil.
  • Sprinkle liberally with the seasoning (here's our spice rub recipe) and not quite as liberally with the salt. Give a good toss about to make sure all those suckers are coated.
  • Roast uncovered at 350 degrees for fifteen minutes.
  • Enjoy!

Notes

Homemade spice rub: SPICE RUB
Serving suggesting: HOLLANDAISE SAUCE

Nutrition

Calories: 23kcal