Stuffed Mushrooms are the perfect make-ahead appetizer recipe. Just pop in the oven when you’re ready to serve. Yum!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
- 8 ounces 1/2 pound bacon, cooked until crispy and crumbled (I store precooked bacon in the freezer, it's so convenient!)
- 16 ounces white mushrooms cleaned with stems removed (about 35 caps)
- 2 cups Mexican blend shredded cheese
- 3 tablespoons mayonnaise
- garlic salt
In a bowl mix together the cheese, bacon, and mayo.
Scoop ingredients into mushroom caps and place cheesy side up in a casserole dish. (If you're making ahead of time, throw them in the fridge or freezer now).
Sprinkle caps liberally with garlic salt and bake at 350 degrees for about twenty minutes, until cheese is bubbly and starting to brown.
Serve warm and ENJOY!