Buffalo Chicken Dip
Buffalo Chicken Dip is easy to make and a total crowd pleaser. Make it ahead and pop in the oven on game day!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
- 16 ounces cream cheese
- 20 ounces canned chicken (or 2 cups shredded chicken)
- ½ cup red hot sauce
- 1 packet ranch dressing seasoning
- 2 cups shredded cheese ½ c reserved
In a large bowl combine everything except 1/2 cup of reserved shredded cheese. Mix well. (I like to use an electric mixer).
Spread evenly into an oven safe dish with a spoon or spatula. If you plan to broil at the end, make sure your dish is also broiler safe.
Sprinkle remaining cheese over top and bake at 350 degrees on middle oven rack for 20 - 30 minutes, until everything is heated through.
If you want to get the top bubbly and a little browned, turn the broiler on for 2 - 3 minutes, watching closely to make sure it doesn't burn.