BUFFALO CHICKEN DIP CROCK POT
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Buffalo Chicken Dip

Buffalo Chicken Dip is easy to make and a total crowd pleaser.  Make it ahead and pop in the oven on game day!
Course Appetizer
Cuisine American
Keyword buffalo chicken dip
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 281
Author April Woods

Ingredients

  • 16 ounces cream cheese
  • 20 ounces canned chicken (or 2 cups shredded chicken)
  • ½ cup red hot sauce
  • 1 packet ranch dressing seasoning
  • 2 cups shredded cheese ½ c reserved

Instructions

  • In a large bowl combine everything except 1/2 cup of reserved shredded cheese.  Mix well. (I like to use an electric mixer). 
  • Spread evenly into an oven safe dish with a spoon or spatula. If you plan to broil at the end, make sure your dish is also broiler safe. 
  • Sprinkle remaining cheese over top and bake at 350 degrees on middle oven rack for 20 - 30 minutes, until everything is heated through.  
  • If you want to get the top bubbly and a little browned, turn the broiler on for 2 - 3 minutes, watching closely to make sure it doesn't burn.  

Video

Nutrition

Calories: 281kcal