GHEE CLARIFIED BUTTER
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Ghee - Clarified Butter

Ghee (Clarified Butter) is a rich and delicious version of butter with a high smoke point and no milk solids. 
Course Condiment
Cuisine Indian
Keyword clarified butter, ghee
Cook Time 30 minutes
Total Time 30 minutes
Servings 1 tablespoon
Calories 135
Author April Woods

Ingredients

  • Unsalted butter preferably high quality like Kerry Gold

Instructions

  • Place butter in a sauce pan and melt on low heat.
  • Keep heating until it comes to a very low simmer and the top starts to look foamy.
  • When no more foam seems to be appearing (5 - 10 minutes), pour through a cheesecloth lined colander into a glass jar. Store in the refrigerator. (Yes, technically clarified butter is shelf stable, but since you clarified it yourself, it's better to be safe than sorry!)
  • Enjoy!

Nutrition

Calories: 135kcal