steak sliders

Steak Sliders with Red Wine Sauce

Steak sliders are a great appetizer or dinner idea. Serve them with our easy red wine sauce and everyone will ask for the recipe!

Course Appetizer, Main Course
Cuisine American
Keyword steak sliders
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 228kcal
Author April Woods


  • 4 tablespoons sweet onion small chopped
  • 4 large garlic cloves minced
  • olive oil
  • 2 cups water
  • 2 cubes beef bouillon
  • 1/2 cup red wine or more if you like a strong wine flavor
  • generous pinch of salt
  • dash of cracked black pepper
  • 2 teaspoons cornstarch dissolved in the same amount of water use tapioca starch if you're grain-free

For Sliders:

  • 8 dinner rolls halved and toasted
  • thin sliced cooked steak enough for 8 sliders (quality deli roast beef works great in a pinch!)
  • mayonnaise
  • optional: green onion for garnish


  • Over medium/low heat, saute onions and garlic in olive oil for several minutes until onions are translucent and mixture is very fragrant.
  • Add water, bouillon, red wine, salt, and pepper.  Simmer for several minutes.
  • Strain out onions and garlic, then return sauce to the pan.
  • Very slowly pour in dissolved cornstarch, stirring constantly.  Simmer at least an additional 5 minutes, stirring to break up any clumps.  Remove from heat.
  • Assemble sliders and pour sauce over top.
  • Serve and ENJOY!


Calories are automatically generated. For best results calculate based on your exact ingredients.


Calories: 228kcal