Pumpkin Spice Meringue Cookies

Pumpkin Spice Meringue Cookies are so fun and easy to make - not mention insanely delicious!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 10kcal
Author April Woods


  • 4 egg whites
  • 1 cup powdered sugar
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon real vanilla extract
  • 1/2 teaspoon pumpkin pie spice here's how to make mine, it's way better than store bought!
  • optional: food coloring


  • With an electric mixer, whip the egg whites on high until peaks form.
  • Add sugar, cream of tartar, vanilla and pumpkin pie spice to the mixing bowl.  Continue whipping on high until all ingredients are incorporated and stiff peaks are forming.
  • Optional step, add food coloring and whip another moment or two to incorporate.
  • Spoon meringue mixture into a piping bag (or ziploc with a corner cut off) and pipe cookie shapes onto a parchment or silicone lined baking sheet (do NOT skip the parchment/silicone paper).  I made mine small, between quarter and half dollar size, but you can do whatever you like!
  • Bake at 225 degrees for 35 - 40 minutes, watching closely at the end.  Don't let the meringues brown.  You can tell they're done by tapping on them - if they feel dry (not sticky) and mostly hard, take them out to cool.  When cooled they should be totally dry and feel almost hollow.
  • Slide them off the parchment paper and store in an airtight container.
  • Enjoy!


Calories are automatically generated. For best results calculate based on your exact ingredients. 


Calories: 10kcal