Heat coconut oil in a small saucepan or frying pan. Add cinnamon and vanilla, mix well.
Stir in banana and apple and cook over medium/low heat for 5-10 minutes, stirring once or twice, until bananas liquefy and apple is softened.
Stir in slivered almonds and add salt (unless you used salted butter, then you can skip this step).
Top with your choice of garnishes and enjoy!