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Puttanesca
Puttanesca is a quick and easy sauce that uses pantry staples to get a delicious dinner on the table fast!
Course
Main Course
Cuisine
Italian
Keyword
puttanesca
Prep Time
3
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
18
minutes
minutes
Servings
4
Calories
146
kcal
Author
April Woods
Ingredients
¼
cup
olive oil
1
can anchovy filets
drained/chopped
3
tablespoons
capers
1
can black olives (we used Lindsay Olives)
15 ounces drained/rough chopped
1
can green olives (we used Lindsay Olives)
15 ounces drained/rough chopped
1 ½
tablespoons
minced garlic
1
can small diced tomatoes
15 ounces NOT drained
1
can tomato sauce (we used DelMonte)
15 ounces
1
can mushrooms (we used Green Giant)
4 ounces/drained
Salt & pepper to taste
1
pound
spaghetti
prepared
Instructions
Heat oil in a skillet over med/low heat. Add garlic and saute until fragrant.
Add tomatoes and tomato sauce, saute an additional 3 - 5 minutes.
Add remaining ingredients (except spaghetti), simmer low an additional 5 - 10 minutes.
Serve over spaghetti.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
146
kcal