RECIPE FOR PASTA PUTTANESCA
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Puttanesca

Puttanesca is a quick and easy sauce that uses pantry staples to get a delicious dinner on the table fast!
Course Main Course
Cuisine Italian
Keyword puttanesca
Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Servings 4
Calories 146
Author April Woods

Ingredients

  • ¼ cup olive oil
  • 1 can anchovy filets drained/chopped
  • 3 tablespoons capers
  • 1 can black olives (we used Lindsay Olives) 15 ounces drained/rough chopped
  • 1 can green olives (we used Lindsay Olives) 15 ounces drained/rough chopped
  • 1 ½ tablespoons minced garlic
  • 1 can small diced tomatoes 15 ounces NOT drained
  • 1 can tomato sauce (we used DelMonte) 15 ounces
  • 1 can mushrooms (we used Green Giant) 4 ounces/drained
  • Salt & pepper to taste
  • 1 pound spaghetti prepared

Instructions

  • Heat oil in a skillet over med/low heat. Add garlic and saute until fragrant.
  • Add tomatoes and tomato sauce, saute an additional 3 - 5 minutes.
  • Add remaining ingredients (except spaghetti), simmer low an additional 5 - 10 minutes.
  • Serve over spaghetti.

Video

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients. 

Nutrition

Calories: 146kcal