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Fajita Seasoning
Fajita seasoning
made with chili powder, smoked paprika, cumin, garlic, & onion, is easy, flavorful, & super cost effective!
Course
Condiment
Cuisine
American
Keyword
fajita seasoning
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
servings
Calories
7
kcal
Author
April Woods
Ingredients
2
tablespoons
chili powder
1 ½
tablespoons
ground cumin
1 ½
tablespoons
smoked paprika
1 ½
tablespoons
garlic powder
2
teaspoons
onion powder
1
teaspoon
salt
¾
teaspoon
ground black pepper
Instructions
Add all the measured dried spices to a clean dry bowl.
Then, mix thoroughly with a fork or a whisk, making sure to break up any clumps.
Carefully pour spice blend into an airtight container.
Store in a cool dry place until ready to use.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
This makes about
½
cup of seasoning, the equivalent of about four packets of fajita seasoning.
2 - 3 tablespoons of seasoning = 1 store bought packet.
Nutrition
Calories:
7
kcal