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Fried Cabbage
Fried cabbage
may be my favorite side dish ever. Sweet wilted cabbage and onions, salty bacon, and some fresh cracked black pepper, yum!
Course
Side Dish
Cuisine
American, Irish
Keyword
fried cabbage
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Servings
8
Calories
158
kcal
Author
April Woods
Ingredients
½
pound
bacon
chopped
1
small
yellow onion
finely diced
1
small
head of cabbage
chopped (about 8 cups)
pinch
sugar
salt & pepper
to taste
Instructions
In a medium sized skillet, over medium heat, cook bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the pan.
Add the onion and sauté until translucent.
Add the cabbage and continue to sauté until you reach desired tenderness, about 10 to 15 minutes is perfect for us.
Add in a pinch of sugar and season with the salt and pepper, then return the bacon and stir to combine.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
158
kcal