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Rum Punch
Rum Punch
is a delightful tropical cocktail made with pineapple juice, orange juice, lime juice, grenadine, and two kinds of rum!
Course
Drinks
Cuisine
Island
Keyword
rum punch
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
212
kcal
Author
April Woods
Ingredients
BY THE GLASS
2
ounces
pineapple juice
1¼
ounces
white rum
1¼
ounces
dark rum
1
ounce
orange juice
¼
ounce
lime juice
¼
ounce
grenadine
optional garnishes:
maraschino cherries, lime wedges, cubed pineapple
BY THE PITCHER
2
cups
pineapple juice
1¼
cups
white rum
1¼
cups
dark rum
1
cup
orange juice
¼
cup
lime juice
¼
cup
grenadine
optional garnishes:
maraschino cherries, lime wedges, cubed pineapple
Instructions
BY THE GLASS
Mix together pineapple juice, white and dark rum, orange juice, lime juice, and grenadine in a large glass.
Pour mixture into a cocktail shaker with ice. Shake vigorously for at least 10 seconds.
Fill your glass with ice (I like to go at least 3 quarters full) and pour in the shaken cocktail. Garnish as desired.
BY THE PITCHER
Optional:
Fill your pitcher about ¾ full of ice. (Alternatively, put ice in individual glasses before serving).
Add pineapple juice, white and dark rum, orange juice, lime juice, and grenadine to pitcher. Stir before serving.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
VIRGIN RUM PUNCH: Swap the rum for gingerale!
FROZEN RUM PUNCH: Add 1 - 2 cups of ice per serving to your blender along with punch ingredients and blend until smooth.
Nutrition
Calories:
212
kcal