In a prep bowl, mix together the brown sugar, cinnamon and nutmeg until well combined.
Cut each biscuit into fourths and roll each quarter into a ball.
Dip each ball into the melted butter and wet well on all sides, then roll in the brown sugar mixture until thoroughly covered.
Place each coated piece of dough into a very well greased bundt pan (do not skimp on the pan greasing). Any remaining butter or sugar mixture can be sprinkled over top.
Bake at 350 degrees for 30 to 40 minutes until dough has puffed up and cooked through.
Remove pan from the oven and allow it to rest about 5 minutes. Carefully invert onto a serving plate.
Notes
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