Prepare angel hair pasta to al dente, according to package directions. Reserve about 1 cup of pasta water and set it aside. Then drain remaining liquid.
In a large skillet over medium heat melt butter, then sauté garlic in the butter until fragrant, about 30 - 60 seconds.
Add the cooked pasta to the skillet and toss to coat.
Stir in the reserved pasta water and add the lemon juice, toss to coat. If desired, simmer to cook off excess liquid.
Season to taste with salt and pepper and garnish with grated parmesan cheese and fresh chopped parsley.
Notes
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Serves 4 - 6 as a side dish or 2 - 4 as a main dish.