1packageinstant vanilla pudding3.4 ounces, not prepared
1cupbuttermilk
8ounceswhipped toppingthawed
1can20 ounces pineapple tidbits, drained
1can11 ounces mandarin oranges, drained
12fudge striped cookiescrushed (plus extra for topping)
Instructions
Whisk together the instant vanilla pudding and the buttermilk. The mixture will be very thick.
Fold in the whipped topping until it is well blended with the pudding mixture.
Stir in the pineapple and the mandarin oranges.
When ready to serve, stir in the crushed in the fudge striped cookies.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
To create a buttermilk substitute, combine 1 cup whole milk (2% will also work) with 1 tablespoon of white vinegar or lemon juice. Stir, then allow the mixture to sit for about 5 minutes (it will curdle a bit). Use the mixture as a 1:1 ratio for buttermilk.