1packetpowdered au jus seasoning mixdivided in half
1teaspoonworcestershire sauce
½teaspoononion powder
1tablespoonsesame seeds
Instructions
Grease the bottom and sides of a 9x13" casserole dish with butter. Slice the rolls in half, placing the bottoms in your dish. If desired, spread a thin coating of creamy horseradish sauce.
Layer your ingredients as follows: 1 slice of cheese, roast beef, onions, another slice of cheese. Finish with bun tops.
Whisk together melted butter, half the au jus powder, Worcestershire sauce, and onion powder. Brush over buns and sprinkle with sesame seeds.
Bake the sliders at 350°F for 15 - 20 minutes, until warm and melty and the tops are beginning to brown. If desired use the remaining us jus packet to make your dip, or prepare our delicious au jus from scratch while the sliders are baking.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.