In a large bowl mix together shredded chicken, corn, black beans, shredded cheese and BBQ sauce. Evenly divide the filling between the tortillas. Spread filling over one half of each tortilla and fold over.
If desired, spray or brush tacos lightly with vegetable oil, and place in the air fryer in a single layer. (The oil helps with browning and crisping but isn't a necessary step).
Bake in the air fryer at 350°F for 6 minutes. Check to see if they're finished cooking (you want them crispy and lightly browned with the cheese melting).
If needed, flip the tacos and continue cooking in 3 -4 minute increments until you reach your desired doneness.
Top with fresh cilantro and thinly sliced red onion before serving.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.