Whisk together pineapple jello mix and boiling water until fully dissolved. Add rum and pina colada mixer. Stir to combine.
Place shot glasses on an easily movable surface that will fit in your refrigerator (like a baking sheet or serving tray). Pour pina colada mixture evenly into each glass.
Chill shots in the refrigerator until set (about 2 hours).
Garnish with whipped cream, toasted coconut, pineapple, and cherry immediately before serving.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Make jello shot blocks by adding 1 packet of plain Knox gelatin for every packet of Jello.
Try using a flavored vodka.
Swap the plain water for coconut water for a stronger coconut flavor.
Don’t add extra alcohol, it will keep the shots from setting.