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Bacon Cinnamon Rolls
Bacon cinnamon rolls
are a sinful fusion of savory and sweet with soft, gooey cinnamon-infused dough wrapped around crispy bacon.
Course
Breakfast
Cuisine
American
Keyword
bacon cinnamon rolls
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Servings
5
rolls
Calories
512
kcal
Author
April Woods
Ingredients
1
can
refrigerated grands cinnamon rolls
5 count
10
slices
par cooked bacon
(can also use microwave ready bacon)
½
cup
heavy whipping cream
½
cup
light brown sugar
divided in ⅓ and ⅔
Instructions
On a clean surface, unroll prepared cinnamon rolls and place bacon across the full length of the spread out dough (about 2 slices of bacon per roll).
Sprinkle about ⅓ of the brown sugar over the bacon before rolling dough back up into cinnamon roll shape.
Place cinnamon rolls evenly spaced into a pie dish or small casserole dish and pour the heavy whipping cream over the rolls and into the dish.
Sprinkle with remaining brown sugar and bake in a preheated 350℉ oven until rolls are cooked through and turning golden brown, about 20 minutes.
If desired, top with icing from cinnamon roll package before serving.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
512
kcal