Prepare the tofu by wrapping it in paper towels, placing it between two plates, and putting something heavy on top for about 15 minutes. This will help to squeeze much of the excess water out.
Slice the tofu into 1" cubes, then toss with the cornstarch and garlic salt.
Heat vegetable oil in a high walled skillet on medium-high heat, and carefully add the tofu. Cook until golden, 3 to 5 minutes, then carefully flip and cook another 3 to 5 minutes, until golden on each side.
Remove the tofu to a paper towel to draw off excess oil before serving.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.