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Steak Seasoning
Blackening seasoning
made at home is full of bold delicious flavor. Make it with just a few herbs and spices you already have in your pantry!
Course
Condiment
Cuisine
American
Keyword
blackening seasoning
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
5
tablespoons
Calories
5
kcal
Author
April Woods
Ingredients
3
tablespoons
paprika
1
tablespoon
cayenne pepper
1
teaspoon
onion powder
1
teaspoon
garlic powder
1
teaspoon
Italian seasoning
1
teaspoon
salt
1
teaspoon
black pepper
Instructions
Add all the measured dried spices to a clean dry bowl.
Mix thoroughly with a fork or a whisk, making sure to break up any clumps.
Carefully pour spice blend into an airtight container.
Store in a cool dry place until ready to use.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Variations:
Spice:
Make it spicy by adding extra ground peppercorn, red pepper flakes, chili powder, or chipotle powder.
Smoke:
Give it a hint of smoke by using smoked paprika or smoked salt.
Herbs:
Swap or add other complimentary herbs.
Umami:
Add more onion powder or some dried mushroom powder.
Sweet:
Brown or white sugar, granulated honey, or powdered maple syrup will add a touch of sweet
Nutrition
Calories:
5
kcal