4cupspowdered sugaralso called confectioners sugar
3-4tablespoonsmilk
1teaspoonreal vanilla extract
toppings:holiday sprinkles and decorations
Instructions
COOKIES:
Using an electric mixer, in a large bowl, cream together the butter and sugar until light and fluffy (3 - 5 minutes). Add eggs and vanilla and continue beating until well combined.
In a second smaller bowl, mix together flour, baking, soda, and salt. Incrementally beat the flour mixture into the butter mixture until everything is combined and a dough forms. Stir in holiday sprinkles and chips.
Press cookie dough into a prepared 9x13 baking dish (lined with parchment paper or prepped with pan release) and bake in a preheated 375℉ oven for 12 - 15 minutes, until cookie is puffed and just beginning to turn golden brown on top. Note: do not wait for the edges to turn brown, we want a soft cookie that is easy to slice.
Allow cookie to cool completely in pan - you can place in the refrigerator for accelerated cooling if desired.
BUTTERCREAM FROSTING:
Use an electric mixer with a large bowl to whip the butter for 2 - 3 minutes, until light and fluffy. Add the powdered sugar and continue to mix until fully incorporated. Add the milk and vanilla and continue beating until light and fluffy.
Spread frosting over cooled bars and top with holiday sprinkles and decorations. Slice into 24 bars.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.