Ribs in the Oven

Making ribs in the oven is the best. This simple rib recipe uses low and slow cooking in the oven to make the most decadent fall off the bone ribs you'll ever have. These ribs are better than any restaurant!
Course Main Course
Cuisine American
Keyword ribs in the oven
Prep Time 10 minutes
Cook Time 3 hours 45 minutes
Total Time 3 hours 55 minutes
Servings 1 rib
Calories 100kcal
Author April Woods


  • Pork ribs
  • Your favorite spice rub we love McCormick's Sweet and Smoky and Brown Sugar Bourbon rubs
  • optional: your favorite barbecue sauce


  • Smother your pork ribs on both sides with the rub.  Place meat side down on a foil lined baking pan.  Make sure you choose one with a lip, because there will be juices released in the cooking process.
  • Seal pan(s) tightly with foil and bake at 225 degrees for 3 1/2 - 4 hours.
  • Remove foil and allow meat to rest.  If you're making ahead of time, now you can (when they're cool enough!) throw them in the fridge.
  • Just before you're ready to grill, slather the ribs with barbecue sauce.  Then throw on a medium heat grill (or 350 degree oven) for 5 - 15 minutes, until heated to your liking.
  • Enjoy!



Calories are automatically generated. For best results calculate based on your exact ingredients. 


Calories: 100kcal