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BBQ Pulled Pork
This BBQ Pulled Pork is the perfect meal to throw in your crock pot at the beginning of the day and come home from work to a delicious simple dinner.
Course
Main Course
Cuisine
American
Keyword
BBQ Pulled Pork
Prep Time
5
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
5
minutes
minutes
Servings
12
Calories
512
kcal
Author
April Woods
Ingredients
one 4 - 6 pound pork shoulder
all purpose seasoning or seasoned salt
one bottle of barbecue sauce
one 15 ounce can of diced or crushed pineapples
undrained
optional garnish: shaved or pickled red onions
check out my easy pickled onion recipe!
Instructions
Rub pork shoulder all over with all purpose seasoning and place in slow cooker.
Dump can of pineapples (undrained) over pork, then pour bottle of barbecue sauce over pork (lift pork a little to let the sauce get underneath).
SLOW COOKER: Cook on high for six (6) hours or low for ten (10) hours.
INSTANT POT: Cook on manual (high pressure) 75 - 90 minutes (depending on the size of the roast), then natural pressure release 10 - 12 minutes.
Shred in the pot and mix with the juice.
Strain, serve (with pickled onions, of course), and ENJOY!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
512
kcal