Hot Chicken Salad

Hot Chicken Salad is a simple chicken and rice casserole recipe that might just be the ultimate comfort food.  You'll want to add this to your weekly meal plan right now!
Course Main Course
Cuisine American
Keyword hot chicken salad
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8
Calories 302kcal
Author April Woods


  • 3 cups cooked chicken shredded or cubed
  • 1 family size box of chicken flavored rice/vermicelli like Rice-a-Roni
  • 1/2 cup chopped celery
  • 1 med onion finely chopped
  • 3/4 cup mayonnaise
  • 1 can cream of chicken soup
  • 1/2 cup slivered or blanched almonds if you want, you can brown in small amount of butter or oil
  • 1/2 cup crushed corn flakes


  • Prepare rice/vermicelli per package instructions.
  • Add chicken, celery, onion, mayonnaise and soup. Mix well.
  • Spread into casserole dish and top with corn flakes, then almonds.
  • Bake at 325 for 20-30 minutes.



Calories are automatically generated. For best results calculate based on your exact ingredients.


Calories: 302kcal