Stuffed Cabbage Soup

Stuffed Cabbage Soup is a simple hearty recipe with all the delicious flavors of Traditional Stuffed Cabbage Rolls but none of the work!
Course Soup
Cuisine American
Keyword cabbage roll soup, stuffed cabbage soup
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8
Calories 143kcal
Author April Woods


  • olive oil
  • 1 cup chopped sweet yellow onion
  • 2 medium garlic cloves minced (do you have a garlic press? you should.)
  • 1 teaspoon seasoned salt
  • 2 pounds cooked ground beef
  • 30 ounces diced tomatoes  canned
  • 30 ounces plain tomato sauce canned
  • 1/3 cup Worcestershire sauce
  • 6 cups  chicken stock  here's how to make your own
  • 1 head cabbage chopped
  • 3 cups quick cooking white rice


  • In a large stock pot saute onion, garlic, and seasoned salt in a small amount of olive oil until mixture is aromatic and onions are translucent. 
  • Add ground beef and bring to a simmer. Add diced tomatoes, tomato sauce, Worcestershire sauce, and 4 cups chicken stock. Bring back to a simmer. 
  • Stir in cabbage and cook on medium/low covered about 20 minutes until cabbage is wilted and softened. Stir in rice and cover until rice is ready. 
  • Stir in remaining chicken stock, as needed until desired consistency is reached. Enjoy!



Calories are automatically generated. For best results calculate based on your exact ingredients.


Calories: 143kcal