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Crescent Roll Pizza
Crescent roll pizza
is an easy shortcut for homemade pizza night, you just need crescent dough, sauce, cheese, and your favorite toppings!
Course
Main Course
Cuisine
American
Keyword
crescent roll pizza
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
4
Calories
126
kcal
Author
April Woods
Ingredients
1
can
refrigerated crescent roll dough (sheet if available)
(8 ounce)
½
cup
pizza sauce
½
cup
shredded mozzarella cheese
optional toppings (pictured):
bell pepper, black olives, pepperoni
Instructions
Unroll the dough onto a parchment lined or greased baking sheet, pinching together any seams or holes.
Spread the pizza sauce all over the crescent dough, leaving about a ½ inch space along the edges.
Sprinkle the mozzarella cheese over the top, then add any desired toppings.
Bake at 375℉ for 15 to 20 minutes, until crust is a golden brown and has reached your desired crispness.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
126
kcal