BACON WRAPPED PRETZELS
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Bacon Wrapped Pretzels

This is a sponsored post written by mBacon Wrapped Pretzels are the perfect treat for gifting and eating!e on behalf of Tyson Foods, Inc. All opinions are entirely my own.
Course Snack
Cuisine American
Keyword bacon wrapped pretzels
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 4
Calories 100kcal
Author April Woods

Ingredients

  • Thick cut bacon we used Applewood Smoked Wright Brand Bacon
  • Salted pretzel rods
  • Dark brown sugar

Instructions

  • Wrap pretzels in bacon, then sprinkle them lightly with brown sugar.
  • Place on a parchment lined baking sheet and put into a cold oven.
  • Turn oven to 250 degrees and allow pretzels to cook for 2 - 2 1/2 hours (depending on how crispy you want them).
  • Remove from oven and *carefully* place on a cooling rack (they will be limp at first), let the excess oil drip off and allow them to cool and set.
  • ENJOY!

Nutrition

Calories: 100kcal