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Key Lime Pie
Key Lime Pie is the ultimate summer dessert recipe. Sweet, tart, light and refreshing; don't let Labor Day come and go without making one!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
450
kcal
Author
April Woods
Ingredients
1
cup
key lime juice
or as little as 1/2 cup if you prefer less tartness - you can use regular lime juice in a pinch too!
2
cans sweetened condensed milk
14 ounce cans
2
eggs
1
graham cracker pie crust
9" if you want an overfilled pie like the one pictured, or 11" if you're planning to do a meringue on top
optional garnish: whipped cream
Instructions
Combine key lime juice, sweetened condensed milk and eggs in a bowl and beat with an electric mixer until the ingredients are well blended.
Pour into pie crust and bake at 375 degrees for 25 - 30 minutes.
Allow to cool, garnish with whipped cream, & ENJOY!
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
450
kcal