Go Back
–+ servings
air fryer salmon
Print

Air Fryer Salmon Recipe

Perfectly flaky, juicy air fryer salmon cooks in under 10 minutes with just a few simple ingredients. This easy weeknight dinner is healthy, flavorful, and ready fast.
Course Main Course
Cuisine American
Keyword air fryer salmon
Prep Time 5 minutes
Cook Time 7 minutes
Servings 4 filets
Calories 395kcal
Author April Woods

Equipment

  • Air fryer
  • Instant-read meat thermometer
  • Basting brush
  • Paper towels

Ingredients

  • 4 salmon fillets about 6 - 8 ounces each
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt (or your favorite seasoning blend)
  • ½ teaspoon black pepper (or your favorite seasoning blend)
  • Zest of 1 lemon optional
  • Chopped fresh parsley for garnish (optional)
  • Lemon wedges for serving (optional)

Instructions

  • Preheat the air fryer to 400°F for about 5 minutes.
  • Pat the salmon fillets dry with paper towels to remove excess moisture.
  • Brush both sides of the salmon with the vegetable oil.
  • Season the fillets with the salt and black pepper (or your favorite seasoning blend). If using, sprinkle the lemon zest over the tops.
  • Arrange the salmon in a single layer in the air fryer basket, skin-side down, leaving space between each fillet for proper air circulation.
  • Air fry for 7 to 10 minutes, or until the salmon reaches an internal temperature of 145°F, is opaque throughout, and flakes easily with a fork.
  • Let the salmon rest for 3 to 5 minutes before serving.
  • Garnish with fresh parsley and serve with lemon wedges, if desired.

Notes

Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
  • Cooking time will vary depending on the thickness of your salmon fillets. Thicker fillets may require an additional 1 to 3 minutes.
  • Preheating the air fryer helps the salmon cook more evenly and develop lightly crisp edges.
  • Avoid overcrowding the basket. Cook in batches if needed.
  • An instant-read thermometer is the most reliable way to determine doneness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a 350°F air fryer for 3 to 4 minutes, or until warmed through.

Nutrition

Serving: 1filet | Calories: 395kcal