Alabama White Sauce Recipe
Creamy, tangy, and full of bright flavor, this classic Alabama White Sauce is the perfect companion for grilled, smoked, or roasted chicken. You'll want to keep it in your refrigerator all summer long.
Servings 16
Calories 200kcal
Ingredients
- 2 cups mayonnaise
- ¼ cup apple cider vinegar
- Juice of ½ a lemon about 1 tablespoon
- 2 teaspoons white granulated sugar
- 2 teaspoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- In a medium mixing bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, sugar, prepared horseradish, Worcestershire sauce, salt, and black pepper until smooth and fully combined.
- Cover the bowl or transfer the sauce to an airtight container.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Stir before serving and enjoy with grilled chicken, smoked chicken, pork, burgers, sandwiches, or as a dipping sauce.
Notes
Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- This is a mild Alabama White Sauce. For a spicier version, add extra prepared horseradish, ¼ to ½ teaspoon cayenne pepper, or a pinch of crushed red pepper flakes.
- Fresh lemon juice provides the brightest flavor.
Store leftovers in an airtight container in the refrigerator for up to 1 week. - Do not freeze, as mayonnaise-based sauces will separate when thawed.
Nutrition
Calories: 200kcal