Mix the seasoned salt with the panko bread crumbs. Dip each piece of chicken in the flour, then the egg, then the breadcrumbs.
Place on a parchment or silicone mat lined baking tray in a single layer and spray lightly with cooking oil.
Cook at 375° F for 15 to 20 minutes, until breading is crispy and chicken is fully cooked. While the chicken is cooking, whisk together sauce ingredients.
When chicken is finished, pour some of the sauce over the cooked chicken and toss to coat. Serve chicken with remaining sauce to dip.
AIR FRYER DIRECTIONS:
Preheat the air fryer to 390°F.
Mix the seasoned salt with the panko bread crumbs. Dip each piece of chicken in the flour, then the egg, then the breadcrumbs.
Place in the air fryer basket a single layer and spray lightly with cooking oil.
Cooke for 5 minutes then flip and cook for another 3 - 5 minutes until breading is crispy and chicken is fully cooked. Repeat as necessary to cook all the chicken.
While the chicken is cooking, whisk together sauce ingredients.
When chicken is finished, pour some of the sauce over the cooked chicken and toss to coat. Serve chicken with remaining sauce to dip.
PAN FRYING DIRECTIONS:
Heat cooking oil in a large skillet over medium heat. (Enough to cover the bottom of the pan, about ¼" deep).
Fry chicken in a single layer until cooked through, turning to brown all sides. Remove to a paper towel lined plate (to soak up excess oil) and repeat as necessary to cook all the chicken.
While the chicken is cooking, whisk together sauce ingredients.
When chicken is finished, pour some of the sauce over the cooked chicken and toss to coat. Serve chicken with remaining sauce to dip.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.