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pulled pork sliders
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BBQ Pulled Pork Sliders Recipe

Easy BBQ Pulled Pork Sliders made with Hawaiian rolls, tender pulled pork, coleslaw, pickles, and barbecue sauce for the ultimate crowd-pleasing sandwich recipe.
Course Appetizer, Main Course, Snack
Cuisine American
Keyword BBQ pulled pork sliders
Prep Time 10 minutes
Servings 12 sliders
Calories 310kcal
Author April Woods

Ingredients

  • 1 package Hawaiian rolls 12 count
  • 1½ pounds pulled pork heated
  • 2 cups coleslaw
  • 12 dill pickle chips
  • 1 cup BBQ sauce
  • 4 tablespoons butter melted
  • 1 teaspoon BBQ seasoning
  • minced parsley optional garnish

Instructions

  • Place the rolls on a cutting board and carefully slice them in half horizontally.
  • Spread the heated pulled pork evenly over the bottom half of the rolls.
  • Spread the coleslaw evenly over the pork.
  • Place one pickle chip over each slider section.
  • Drizzle BBQ sauce over the pickles.
  • Place the tops of the rolls back on.
  • Stir the BBQ seasoning into the melted butter and brush over the tops of the sliders.
  • Garnish with parsley if desired and serve immediately.

Notes

Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
  • Best served immediately after assembling.
  • Use your favorite style of coleslaw and BBQ sauce.
  • Garlic salt or all-purpose seasoning can be substituted for BBQ seasoning.

Nutrition

Serving: 1slider | Calories: 310kcal