Beef and Cabbage Soup Recipe
This hearty beef and cabbage soup is made with ground beef, tender cabbage, and simple vegetables simmered in a flavorful beef broth.
Servings 6 bowls
Calories 250kcal
Ingredients
- 1 pound ground beef
- 2 medium carrots chopped
- 2 stalks celery chopped
- 1 medium yellow onion diced
- 1 small head cabbage cored and chopped
- 8 cups beef broth
- 1 can diced tomatoes (14.5 ounces)
- 1 tablespoon Worcestershire sauce
- salt & pepper to taste
Instructions
- In a large pot, brown the ground beef on medium heat. Drain off excess fat and liquid.
- Add the carrots, celery, onion and cabbage and continue to cook - stirring occassionally - until the onions are translucent and the vegetables are just beginning to turn tender, about 10 minutes.
- Add the beef broth, diced tomatoes, worcestershire sauce, salt & pepper. Bring to a boil, reduce heat, cover and simmer until the cabbage is soft, about 30 minutes. Taste and adjust seasoning as needed.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- This soup tastes even better the next day as the flavors continue to develop.
- Feel free to add diced potatoes for an even heartier soup.
- Ground turkey can be substituted for ground beef if desired.
- Adjust seasoning at the end—cabbage benefits from a generous pinch of salt.
- Soup freezes well for up to 3 months in airtight containers.
Nutrition
Serving: 1bowl | Calories: 250kcal