Big Mac Salad Recipe
Big Mac salad is a fun spin on the classic burger served as a chopped salad with all the same great flavors including the secret sauce!
Servings 8
Calories 370kcal
Ingredients
SALAD INGREDIENTS
- 1 pound ground beef
- 1 tablespoon worcestershire sauce*
- 1 teaspoon seasoned salt
- ½ teaspoon ground black pepper
- 1 head romaine lettuce chopped
- 1 large tomatoes chopped
- ½ medium red onion chopped
- ½ cup dill pickle slices chopped
- 1 cup shredded cheddar cheese
SPECIAL SAUCE INGREDIENTS
- 1 cup mayonnaise
- ¼ cup ketchup
- 2 tablespoons dill relish
- ½ tablespoon prepared yellow mustard
- 1 teaspoon distilled white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
Instructions
- Brown the ground beef, drain. Add the worcestershire sauce, seasoned salt and black pepper and cook another minute or two.
- While beef is browning, whisk together the sauce ingredients and set aside.
- Add lettuce, cooked ground beef, tomatoes, onion, pickles, and shredded cheese to a large bowl.
- Top with sauce and toss to combine.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
*NOTE: Not all Worcestershire sauce is gluten free. Make sure to check the label. Liquid aminos can be subbed if gluten free is a requirement.
Nutrition
Calories: 370kcal