Big Mac Wraps Recipe
All the classic Big Mac flavors you love: seasoned beef, creamy tangy sauce, crisp lettuce, and pickles, wrapped up in a soft tortilla for an easy, crave-worthy dinner.
Servings 8 wraps
Calories 500kcal
Ingredients
- 1 pound lean ground beef
- 1 tablespoon dried minced onion
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded American cheese or mild cheddar
- shredded lettuce
- sliced dill pickles
- 8 flour tortillas
- Big Mac sauce
Instructions
- In a skillet over medium-high heat, cook the ground beef with minced onion, salt, and pepper until browned and cooked through. Drain excess grease.
- In a small bowl, mix together all sauce ingredients until smooth.
- Lay out a tortilla and spread sauce down the center.
- Add cooked beef, cheese, lettuce, and pickles.
- Drizzle with extra sauce if desired.
- Wrap tightly and serve immediately.
Notes
Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.
Try our Homemade Big Mac Sauce Recipe!
Recipe Notes:
- For the most classic “Big Mac” flavor, stick with dried minced onion and American cheese—it really makes a difference.
- You can swap in ground turkey or chicken for a lighter option; just adjust seasoning to taste.
- If your tortillas are stiff, warm them for 10–15 seconds in the microwave so they roll without cracking.
- Don’t overfill the wraps or they’ll be hard to roll (and messy).
- These are best assembled fresh, but the beef mixture reheats well for quick leftovers.
- Want to mix it up? Try adding fresh diced onions, tomatoes, or sesame seeds for a fun twist.
Nutrition
Serving: 2wraps | Calories: 500kcal