Biscuits and Gravy Casserole Recipe
Biscuits and gravy casserole is one of our favorite breakfasts made with breakfast sausage, biscuits and a homemade gravy topped with cheese!
Servings 12
Calories 388kcal
Ingredients
- 1 pound breakfast sausage
- ⅓ cup all purpose flour
- 3 cups whole milk
- ½ teaspoon ground black pepper
- 1 tube refrigerated biscuit dough 8 count, dough rounds quartered
- 6 large eggs
- 1 cup heavy cream
- 1½ cups shredded cheddar
Instructions
- Brown the sausage in a large skillet. Remove half of the sausage and set aside.
- Sprinkle in the flour over the remaining sausage and cook, stirring, for several minutes. Pour in the milk and cook, stirring, until thickened, about 5 minutes. Stir in the black pepper. Set aside.
- Scatter the quartered biscuits into the bottom of a greased 9x13 inch casserole dish.
- Whisk together the eggs and the heavy cream, and pour the mixture over the biscuits. Sprinkle the sausage you set aside earlier over the egg mixture, then sprinkle about 1 cup of the shredded cheese on top.
- Spoon the sausage gravy evenly into the casserole dish, then sprinkle the remaining half cup of cheese over the top.
- Bake in a 350℉ oven for 40 to 45 minutes, until the eggs are set and the biscuits are fluffy. Let rest about 10 to 15 minutes before serving.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories: 388kcal