Brown Sugar Cream Cheese Frosting
Brown sugar cream cheese frosting is a delicious light homemade frosting recipe perfect for topping all your desserts!
Servings 12
Calories 122kcal
Ingredients
- 3 sticks unsalted butter softened to room temperature
- 1 block cream cheese (8 ounces) softened to room temperature
- ¼ cup brown sugar
- 2 teaspoons cinnamon
- 2 pounds powdered sugar
Instructions
- In a large mixing bowl whip the butter, cream cheese, brown sugar and cinnamon together until light and fluffy.
- Next carefully add the powdered sugar a little at a time.
- Once all the sugar is added, whip the frosting for 5-7 minutes until light and fluffy.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
This recipe makes enough to ice a two layer cake.
Storage:
- Store in an air tight container in the refrigerator for 3 - 5 days or in the freezer for up to 3 months.
- Defrost overnight in the refrigerator.
Nutrition
Calories: 122kcal